Traditional dishes in Spain

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. It is a Mediterranean diet.

If you want to know more find it on wikipedia.

Traditional food in Spain

/album/traditional-food-in-spain/fried-milk-jpg1/ Leche frita (fried milk) /album/traditional-food-in-spain/garlic-soup-jpg1/ Sopas de ajo (garlic soup) /album/traditional-food-in-spain/spanish-omlet-jpg1/ Tortilla de patata (omelet) /album/traditional-food-in-spain/cheese-cake-jpg/ Cheese cake
/album/traditional-food-in-spain/torrojas-jpg/ Torrijas /album/traditional-food-in-spain/trout-soup-jpg/ Tout soup /album/traditional-food-in-spain/morcilla-jpg/ Morcilla /album/traditional-food-in-spain/paella-jpg/ Spanish paella
/album/traditional-food-in-spain/roased-lamb-jpg1/ Roasted Lamb /album/traditional-food-in-spain/spanish-dish-jpg1/ POLLO A LA PEPITORIA /album/traditional-food-in-spain/turron-jpg1/ Turrón