Traditional dishes in Hungary

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread and cheeses.
If you want to know more find it on wikipedia.

Catfish paprika Lángos Savoury curd cheese pasta 
Meat soup Pie with plum Pancakes from the Hungarian plains

Plum dumplings Fish soup Clinky doughnuts
 
Christmas rolls Layered pancakes Stuffed cabbage
Curd cheese balls Deep fried carp in breadcrumbs Fried chicken
Pork stew with boiled cabbage Cauliflower soup Wild pork stew

 

Here you can have a better look at our dishes.