Tradional dishes in Poland
Polish cuisine (Polish: kuchnia polska [kuxɲaˈpɔlska]) is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines,as well as Jewish, Belarussian, Ukrainian, Russian, French and Italian culinary traditions.
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Traditional food in Poland
Ginger bread
Honey cake
Pierogi ruskie
placki ziemniaczane - patatoes pancakes
rosół broth
”Barszcz z Uszkami” Christmas Eve Beet Soup with Mushroom Dumplings