Traditional dishes in Hungary
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread and cheeses.
If you want to know more find it on wikipedia.
Catfish paprika | Lángos | Savoury curd cheese pasta |
Meat soup | Pie with plum | Pancakes from the Hungarian plains |
Plum dumplings | Fish soup | Clinky doughnuts |
Christmas rolls | Layered pancakes | Stuffed cabbage |
Curd cheese balls | Deep fried carp in breadcrumbs | Fried chicken |
Pork stew with boiled cabbage | Cauliflower soup | Wild pork stew |
Here you can have a better look at our dishes.
Traditional food in Hungary
Christmas rolls
Pancakes from the Hungarian plains
Layered pancakes
Pork stew with boiled cabbage
Dumpling
Stuffed cabbage
Curd cheese balls
Fried chicken
Fish soup
Catfish paprika
Meat soup
Cauliflower soup
Pie with plums
Deep fried carp in breadcrumbs
Savoury curd cheese pasta
Wild pork stew
Mákos guba